After hours of sorting and categorizing, we were able to keep only the items that the client would be using in the near future. Expired items were discarded and items that did not belong to the pantry were moved to the right locations.

Items were further divided into smaller categories, stored in appropriate containers, and set on the shelves according to the frequency of the usage. The client wished to utilize the containers that she already had and items were not in containers due to supply shortage at the store. Although it is not the most aesthetically beautiful, now that it is easy to see all the items at a glance. The functionality and efficiency has improved significantly and clients were pleased by the result.